Tuesday, May 19, 2009

Month of May

Fiesta The month of May is full of special events. One of which is Fiesta wherein every barangay's patron saint is celebrated annually. Ati-atihan (native dancers) are seen in almoist every town's fiesta with parlor games and of course food is in full blast in every house.
Flores de mayo Flores de mayo or Santa Cruzan is a parade of beautiful ladies in elegant gowns. The Reyna Elena and her escort the Emperatris are just some of the characters in the parade. This is one of the most awaited moment for young girls and boys.
Tuli or Circumcision
For the boys TULI is the start of their teenage life. Yes , Binata na ako !! I asked one of my nephews who went through it last week. He said it really hurt. I think it's more painful for them to say goodbye to their childhood than the actual operation. My son stilll has a year before turning on a new leaf in his life. I do hope he enjoys every second.

Monday, May 18, 2009

Photohunt - Painted

This shot was taken last Feb.15 at the Hot Air Balloon Festival in Clark field Pampanga. Our deaf/mute friends showed their talents in face painting.
my son with the all time fave superman logo
Pirates aboard!
A flower and a butterfly for hhese two cuties.

Friday, May 15, 2009

Mommy Moments- Silly Moments

This is my entry for the Silly Moments.
Quite silly
Heroes or villains? My hubby with the boys just fooling around
Yummy cake!
This is my BIL with his wife posing for the funniest face of the day.

Tuesday, May 12, 2009

Relyenong Bangus

Ingridients: 1/2 cup water
3 pcs carrots 2 pcs bell pepper 2 pcs potatoes 3 tbspn lemon
4 tbspn soy souse
a small pack of raisin 2 pcs Bangus (Milk fish) 3 pcs onion, diced 2 gloves garlic 1/2 cup cheese green peas separate the bone from the fish
  1. Dice the carrots, potatoes, and bell pepper. Set aside.
  2. Put the dressed fish in a pan
  3. Add the lemon, soy sauce and water
  4. Let it simmer for 5 mins
  5. Mash and debone the fish meat
  6. Saute all the ingredients in a pan together with the deboned fish meat
  7. Let it simmer for 10 min
  8. Put the cooked fish meat in the fish skin
  9. Fry the fish until golden brown

Saturday, May 09, 2009

Happy Mothers Day !

Even now that you're not with us, we still feel your presence. We thank God for the time you spent with us , full of happiness and endless joy. We will treasure every memory, every comforting word, every selfless act and every loving embrace. All of these we will keep in our hearts. Happy Mothers Day !