Crab Soup for kids

                                 One of my favorite soups is the Crab soup.

This is how I cooked it

 Ingredients:

Big Crab,Onion leaves (chopped),Miswa (Boil Noodles),Garlic (dice),Onion (chopped),Fish sauce (patis) ,Water 2 cups, Pepper (1teaspoon). Sautee onion, garlic, crabs with fish sauce in low fire. Make sure you crab is clean. After few min put some water and salt, do not forget the Miswa okay. Enjoy your food.



The Champ

The Champ

Macoy's  favorite sandwich ever the Champ.  He can finish 3 burgers all day with the large soda.

Saturday Menu

Today is time to relax and go out try something different....we decided to try some food like

 

Beef Mami with egg for breakfast and you can add hot sauce.

 

 My favorite Tortang Talong for lunch and tomatos.

 

The all time favorite is the Chicken Adobo with oyster sauce. Everybody loves chicken adobo because of the sweet and sour taste of the chicken.

Takuyaki Master

My hubby's favorite Japanese food in the mall.

Before we go shopping or grocery we have to drop by in this Takuyaki food stall. He is an addict with this food and the Donuts in the mall. In fairness to him I like it too......hmmmmm!

Super hungry

 Macoy looks really hungry.

He can't control his craving for a  Kenny Rogers Roast Chicken.... Take it easy baby Mac

Siopao, anyone?

My hubby's newest culinary creation. Siopao! or Chinese hot buns with pork filling. He challenged himself to make some when he saw it on you tube. His first try didn't quite look good, but that never discouraged him to make good siopao. He finally got it right on his 3rd attempt. They tasted good and looked good as well. My son obviously loves them, that's his second bun by the way.

Food Trip

this the club house sandwich of Beverly Place Golf course

Almondigas a soup with meatballs and the Lumpia Shanghai this our lunch

for the dessert a mini rice cake or Bibingka for early Christmas delicacies and a Red tea for my refreshment

. after a few rest we dicide to make a homemade siomai like this for diner.

Sweet and Sour Meatballs

Ingredient

½ k lean ground Pork

3pc. Onions chopped

1 medium size carrots dice

1 tsp ground pepper

1 tsp salt

2 eggs

2 tbsp

25 grams tomato souse

½ cup sugar

Cooking oil

1 cup water

Combine all ingredients except tomato souse, sugar. Get a small amount of ground pork and make it round and fried. Sauté’ the onions and tomato souse, sugar and water. Put the meatballs and simmer in 5 min. serve it until hot.

LP 69: Almusal (breakfast)

Magandang Huwebes sa mga taga LP. Noong nakaraan na lunes ay nagyaya ang aking asawa na kumain sa isang kilalang karinderya sa dati nilang tirahan, Goto isa sa mga espesyal na kainin dito meron din Palabok,Mami,Aroskado. Goto ang malimit namin orderin dito.Lalo na ngayon tag- ulan sarap kainin pag mainit-init. Meron itong itlog,dila ng baboy,piniritong bawang,dahon ng sibuyas at dagdagan ng kalamansi,paminta para mas sumarap.

Lengua de FIL

1. One of my in-laws favorite food while having a vacation here in the Philippines. Creamy Lengua or the Ox Tongue.

Ingredients:

1 ½ k Ox Tongue

1pc onion, chopped

5 gloves, garlic minced

1 tsp salt

1 tsp whole pepper

½ slice of butter

1 can cream of mushroom

1 can whole kernel Corn

1 can slice mushroom

1 cans all purpose cream

½ cup grated cheese

1 tbsp salt

1 cup water

1. Wash the Ox Tongue and blanch in boiling water for 5 minutes. Drain and when it’s cool enough to handle, clean with the sharp knife removing the outer white membrane. 2. Place it again in 4 cups boiling water and put salt, whole pepper, bay leaf. Cover and simmer over low heat for 45 minutes or until tender. Add water as needed. 3. Remove the Ox Tongue and cool it down to a chopping board and slice into ¼” thick pieces. 4. Heat the butter and 2 tbsp olive oil in a heavy skillet sauté’ onion, garlic 1 can cream mushroom water and the cheese to thicken the sauce. 5. Add the slice the Ox tongue and make it simmer for 5 min 6. Add the remaining ingredients all purpose, slice mushroom, whole kernel corn. 7. And wait a few minutes and serve while it’s hot.