Apag Marangle(Exotic restuarant)

Friday July 17 is niece 10Th birthday. I almost forgot because my IL are still with me preparing for our dinner that night,while cutting some ingredients for the Palabok. I hear my cellphone ringing and then my sister is on the line telling me that their on they way to pick me up and we go out to my niece birthday blowout. We went to an exotic restaurant, this our some of the food we ordered.

The Pinaupong na Manok or fried chicken.It looks simple but taste good it has a lemongrass flavor and tender the souse is half sour and salty.

This is a Balot or Egg with chicks. The balot is good with the sizzling garlic flavor. This recipe is one the specialty of the Campampangan .

This is a frog one of the exotic recipe of the capampangan, a fried one with the vinegar in bowl. It is crispy and taste like chicken , the others cooked it in soup like tinola,chili leaves and ginger.

A Fruit of Passion

I'm pretty sure most of us tasted an apple or an orange or a banana, but a passion fruit? What is it anyway? If the passion fruit is as famous as apples or oranges, then forgive me for being ignorant. To tell you frankly, I only tasted this fruit this month, for the first time. And I'm not sure if I ate them right. Anybody care to give a lecture on how to eat a passion fruit the right way? Anybody? They taste pretty good though. Do you have to eat the seeds too? Ano ba yan! Pinahirapan ako ng prutas na 'to ah! So, I'll be waiting for your tips then. In the meantime, I guess I'll have to stick with apples and oranges.